Slow Cooker Beef and Potato Stew

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 241.8

Total Fat: 3.3 g
Cholesterol: 54.4 mg
Sodium: 1,260.7 mg
Total Carbs: 29.5 g
Dietary Fiber: 4.6 g
Protein: 23.9 g

View full nutritional breakdown of Slow Cooker Beef and Potato Stew calories by ingredient

Introduction

A hearty beef and potato stew. Combine the ingredients the night before, set it too cook in the morning and come home to a fresh meal. A hearty beef and potato stew. Combine the ingredients the night before, set it too cook in the morning and come home to a fresh meal.

Minutes to Prepare: 20

Minutes to Cook: 480

Number of Servings: 10

Ingredients

2 lbs stewing beef

1/4 Cup all pupose flour

1 tsp beef bouillon powder, disolved in 1 cup hot water

1 tsp Paprika

Baby carrots

Red potatos, peeled and chopped

1 1/2 tsp Salt

1/2 tsp pepper

1/3 cup soy sauce

1/2 large red onion, diced or wedged

1 8oz. can of tomato sauce

2 stalks of celery, diced

1 cup sliced mushrooms

Optional -

Cajun seasoning to taste or some Bullseye Cajun BBQ Sauce on top.

Directions

Peel and cut potatos, layer in the bottom of the slow cooker.
Add a layer of baby carrots, then the stewing beef.
Cover with remaining vegetables.

Combine dry ingredients and mix together with remaining wet ingredients, pour over your stew.

*Optional -
Add Cajun seasoning to taste with your dry ingredients, or splash some Bullseye Cajun BBQ Sauce (or sauce of choice) over the stew.

Cover and cook on high for 4-6 hours, or on low for 7-8 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user AISLINNSIONNACH.