Pulled Pork Stuffed Peppers

Pulled Pork Stuffed Peppers

4.5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 241.2
  • Total Fat: 12.1 g
  • Cholesterol: 44.4 mg
  • Sodium: 182.6 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 13.2 g

View full nutritional breakdown of Pulled Pork Stuffed Peppers calories by ingredient


Introduction

Perfect way to use up left over pulled pork or pork shoulder roast! Enjoy eating "BBQ" a little healthier than straight up BBQ! Perfect way to use up left over pulled pork or pork shoulder roast! Enjoy eating "BBQ" a little healthier than straight up BBQ!
Number of Servings: 6

Ingredients

    10 ounces pulled pork (or pork roast, shredded)
    3 large green, red, or yellow bell peppers
    1 bag boil in bag brown rice, cooked and drained
    1/2 small onion, chopped
    2 Tbls Kraft BBQ Sauce
    1/4 cup tomato sauce
    2 Tbls salsa
    1 clove finely chopped garlic
    2 tsp black pepper
    Pam or other cooking spray

Directions

Preheat oven to 400 F. Cut bell peppers in half, scoop out stems, seeds and veins to make little boats. Mix together all other ingredients in medium sized mixing bowl. Stuff pepper halves generously and place on sprayed baking sheet. Bake for 20 minutes or until browning on the top. Serves 6!

Number of Servings: 6

Recipe submitted by SparkPeople user CUERVOACRES.

TAGS:  Beef/Pork |

Member Ratings For This Recipe


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    Incredible!
    Used yellow peppers and this was really delicious. Can't wait to finish the leftovers. - 6/5/13


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    Incredible!
    I fixed this dish as a cassarole by cutting up all the peppers and baking in a dish. Very Good! Would fix again. - 8/27/08


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    Incredible!
    I used red peppers and the BBQ sauce I already had in the fridge. Very delicious and filling and hubby liked it too. - 7/22/08


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    This is great for left over roast - 7/8/08