Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 420.3
Total Fat 14.0 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 19.1 mg
Sodium 445.3 mg
Potassium 342.7 mg
Total Carbohydrate 50.7 g
Dietary Fiber 4.1 g
Sugars 3.6 g
Protein 25.9 g
Vitamin A 107.0 %
Vitamin B-12 1.4 %
Vitamin B-6 4.7 %
Vitamin C 65.9 %
Vitamin D 1.0 %
Vitamin E 1.4 %
Calcium 16.6 %
Copper 3.6 %
Folate 5.8 %
Iron 29.7 %
Magnesium 4.0 %
Manganese 12.0 %
Niacin 1.3 %
Pantothenic Acid 0.9 %
Phosphorus 5.6 %
Riboflavin 3.5 %
Selenium 2.6 %
Thiamin 2.2 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chicken with Pasta

View the full Vegetarian Chicken with Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chicken with Pasta

200 calories of Barrilla Veggie Spaghetti, (2 oz)

90 calories of Beyond Meat Chicken Free Strips, (0.75 serving)

51 calories of Butter, salted, (0.50 tbsp)

32 calories of Olive Oil, Extra Virgin, (0.25 tbs)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

15 calories of Tomato, grape (3oz = appro 12 tomatoes), (1.50 oz)

8 calories of kale, raw, (0.25 cup)

3 calories of Garlic, (0.75 clove)

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Parsley, (0.50 tbsp)

1 calories of Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers), (1 gram(s))


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