Vegetarian Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 131.4
  • Total Fat: 2.4 g
  • Cholesterol: 2.5 mg
  • Sodium: 178.4 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.5 g

View full nutritional breakdown of Vegetarian Pasta Salad calories by ingredient


Introduction

Penne, Mozzarella, Grape Tomatoes, Black Olives, Green Peppers and Carrot Penne, Mozzarella, Grape Tomatoes, Black Olives, Green Peppers and Carrot
Number of Servings: 8

Ingredients

    8 oz Barilla Pasta, Penne
    1 serving Mozzarella Pearls, Fresh, Bel Gioioso (11 balls, 2.5g each)
    3 oz Tomato, grape (3oz = appro 12 tomatoes)
    150 grams Black Olives
    0.25 cup, chopped Green Peppers (bell peppers)
    1 small (5-1/2" long) Carrots, raw

Directions

cook pasta according to box directions and then drain and coat with some olive oil, take off heat and add veggies and toss/mix

Serving Size: makes about 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TIGGSTERK.