Vegetarian Chicken Pasta
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 177.5
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 372.5 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 4.0 g
- Protein: 8.0 g
View full nutritional breakdown of Vegetarian Chicken Pasta calories by ingredient
Number of Servings: 2
Ingredients
-
1/4 cup Augason Farms Vegetarian Meat Substitute Chicken (flavored)
1/4 cup Augason Farms Vegetable Stew Blend
50 grams rice Stick Banh Pho noodles
1 cup Pacific Natural Foods Low Sodium Organic Vegetable Broth
1 cup water
Tips
The recipe is made from food storage foods.
Directions
Add the broth, water, dried vegetable stew blend, dried vegetarian meat substitute. Bring it to a boil. Break up the rice stick noodles and add to the boiled broth. Cook until the vegetables and noodles are cooked. The broth and water will evaporate. It becomes more like a pasta.
Serving Size: Makes: 2 servings
Serving Size: Makes: 2 servings