Vegetarian Pasta Sauce

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 82.7
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.6 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Vegetarian Pasta Sauce calories by ingredient



Number of Servings: 3

Ingredients

    Olive Oil, 1 tbsp
    Garlic, 1 clove, chopped fine
    Onions, raw, 1 medium, chopped
    Yellow Peppers (bell peppers), 1 pepper, large, chopped
    Canned Tomatoes, 1 can (I use the Hunt's tomatoes with basil and oregano)

Directions

Saute garlic in olive oil, add onions and peppers and cook until tender. Add tomatoes and simmer until flavors have blended.

Serving Size: makes about 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user WATERBABY462002.