Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 82.7
Total Fat 4.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 83.6 mg
Potassium 312.1 mg
Total Carbohydrate 9.9 g
Dietary Fiber 1.8 g
Sugars 1.6 g
Protein 1.6 g
Vitamin A 4.0 %
Vitamin B-12 0.0 %
Vitamin B-6 10.8 %
Vitamin C 203.5 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 3.6 %
Copper 6.7 %
Folate 7.0 %
Iron 5.6 %
Magnesium 4.6 %
Manganese 9.4 %
Niacin 5.4 %
Pantothenic Acid 2.5 %
Phosphorus 4.1 %
Riboflavin 3.2 %
Selenium 0.9 %
Thiamin 4.2 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Pasta Sauce

View the full Vegetarian Pasta Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Pasta Sauce

39 calories of Olive Oil, (0.33 tbsp)

17 calories of Yellow Peppers (bell peppers), (0.33 pepper, large (3-3/4" long, 3" dia))

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

11 calories of Canned Tomatoes, (0.33 can)

1 calories of Garlic, (0.33 clove)


No nutrition or calorie comments found.