Vegetarian pasta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 276.3
  • Total Fat: 6.9 g
  • Cholesterol: 14.4 mg
  • Sodium: 523.1 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 12.7 g
  • Protein: 18.4 g

View full nutritional breakdown of Vegetarian pasta calories by ingredient



Number of Servings: 1

Ingredients

    1/4 cup onion
    i roma tomato
    diced celery, 1/2 cup
    One stalk broccoli, diced
    One clove garlic

    1/4 cup cooked pasta
    4 tbsp parmesan cheese

Directions

chop up all vegetables except tomatoes and put them in deep pan, sprayed with cooking spray. Cook until done to your specifications. Add tomatoes, and cook for five minutes.

Cook pasta and put on plate. Spoon vegetarian pasta sauce over the pasta and sprinkle with parmesan cheese. Enjoy!

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JJMPLSMN.