My Vegetarian Pasta Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 217.6
- Total Fat: 7.7 g
- Cholesterol: 33.7 mg
- Sodium: 182.4 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 1.8 g
- Protein: 5.8 g
View full nutritional breakdown of My Vegetarian Pasta Salad calories by ingredient
Number of Servings: 5
Ingredients
Spinach Pasta, cooked, 16 oz (remove)
Carrots, raw, 1 cup, grated (remove)
*Snap peas, 1 cup (remove)
Onions, raw, 1 cup, chopped (remove)
*hellmanns olive oil mayo, 3 tbsp (remove)
Tomatoes, red, ripe, raw, year round average, 1 cup cherry tomatoes (remove)
Kraft Ranch Salad Dressing, 3 tbsp (remove)
Directions
Serving Size: 6