Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
Calories 83.0
Total Fat 2.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.6 g
Cholesterol 2.0 mg
Sodium 48.9 mg
Potassium 69.4 mg
Total Carbohydrate 12.1 g
Dietary Fiber 2.3 g
Sugars 0.1 g
Protein 3.4 g
Vitamin A 7.1 %
Vitamin B-12 0.6 %
Vitamin B-6 4.1 %
Vitamin C 21.2 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 5.0 %
Copper 4.2 %
Folate 1.8 %
Iron 4.1 %
Magnesium 4.1 %
Manganese 29.0 %
Niacin 2.0 %
Pantothenic Acid 2.0 %
Phosphorus 6.2 %
Riboflavin 2.1 %
Selenium 15.6 %
Thiamin 3.9 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Vegetarian Pasta Salad

View the full Healthy Vegetarian Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Vegetarian Pasta Salad

49 calories of Whole Wheat Spaghetti, cooked (pasta), (0.28 cup)

19 calories of Olive Oil, (0.01 cup)

14 calories of Parmesan Cheese, grated, (0.03 cup)

2 calories of Onions, raw, (0.03 large)

2 calories of Red Ripe Tomatoes, (0.05 cup cherry tomatoes)

1 calories of Garlic powder, (0.05 tbsp)

1 calories of Oregano, ground, (0.10 tbsp)

1 calories of Sweet peppers (bell), (0.03 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

1 calories of Peppers, sweet, red, fresh, (0.03 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

0 calories of Pepper, black, (0.03 tsp)


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