Vegetarian pasta Sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 97.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 291.5 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 4.1 g
- Protein: 3.2 g
View full nutritional breakdown of Vegetarian pasta Sauce calories by ingredient
Introduction
Great sauce for everyone. The ground mushrooms really give it a “meaty” texture,. Great sauce for everyone. The ground mushrooms really give it a “meaty” texture,.Number of Servings: 6
Ingredients
-
3 cup (1" cubes) Eggplant
1 serving 1 Med. Green Bell Pepper
0.5 large Onions, raw
225 grams Mushrooms, fresh
794 grams Canned Tomatoes
8 fl oz Red Wine
1 serving Domino Sugar Cube Dots (1 cube)
15 leaves Basil
1 tbsp Oregano, ground
1 tsp, crumbled Bay Leaf
1 tbsp Thyme, ground
Directions
Chop onion, and all vegetables (except mushrooms),
On medium heat, Sauté onion, then add pepper and saute, add eggplant and saute.
Add tomato paste and sugar cube. When cooked, add wine and let it cook.
Once all vegetables have softened, add the can of diced tomatoes, salt, pepper, and all the herbs.
Grind mushroom in a food processor, add to the sauce. Bring it to a boil then lower to low to medium heat and let simmer until sauce thickens.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user DOJULAN1.
On medium heat, Sauté onion, then add pepper and saute, add eggplant and saute.
Add tomato paste and sugar cube. When cooked, add wine and let it cook.
Once all vegetables have softened, add the can of diced tomatoes, salt, pepper, and all the herbs.
Grind mushroom in a food processor, add to the sauce. Bring it to a boil then lower to low to medium heat and let simmer until sauce thickens.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user DOJULAN1.