Vegetarian Enchilada Pasta Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 440.9
- Total Fat: 7.0 g
- Cholesterol: 16.9 mg
- Sodium: 866.6 mg
- Total Carbs: 68.2 g
- Dietary Fiber: 12.7 g
- Protein: 24.1 g
View full nutritional breakdown of Vegetarian Enchilada Pasta Bake calories by ingredient
Introduction
Adapted from Kraft recipe to make it vegetarian Adapted from Kraft recipe to make it vegetarianNumber of Servings: 8
Ingredients
-
4.5 cups dry shell pasta
1 jar taco sauce
1 packet taco seasoning
6 cups black beans
1 package (2 cups) Kraft Mexican shredded cheese 2%
2 Tbsp low fat cream cheese
0.5 cup water
Directions
Cook pasta according to box. Stir together taco sauce, taco seasoning, water and black beans in pan over medium heat until warmed through. Combine cooked, drained pasta, black bean mix, cream cheese, and shredded cheese and add to baking dish. Cover with foil and bake for 15 - 20 minutes.
Serving Size: Makes 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user IRISHCONTESSA.
Serving Size: Makes 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user IRISHCONTESSA.