Vegetarian Enchilada Pasta Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 440.9
  • Total Fat: 7.0 g
  • Cholesterol: 16.9 mg
  • Sodium: 866.6 mg
  • Total Carbs: 68.2 g
  • Dietary Fiber: 12.7 g
  • Protein: 24.1 g

View full nutritional breakdown of Vegetarian Enchilada Pasta Bake calories by ingredient
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Introduction

Adapted from Kraft recipe to make it vegetarian Adapted from Kraft recipe to make it vegetarian
Number of Servings: 8

Ingredients

    4.5 cups dry shell pasta
    1 jar taco sauce
    1 packet taco seasoning
    6 cups black beans
    1 package (2 cups) Kraft Mexican shredded cheese 2%
    2 Tbsp low fat cream cheese
    0.5 cup water

Directions

Cook pasta according to box. Stir together taco sauce, taco seasoning, water and black beans in pan over medium heat until warmed through. Combine cooked, drained pasta, black bean mix, cream cheese, and shredded cheese and add to baking dish. Cover with foil and bake for 15 - 20 minutes.

Serving Size: Makes 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user IRISHCONTESSA.

TAGS:  Vegetarian Meals |

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