Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 583.7 | Total Fat | 26.1 g |
|---|---|
| Saturated Fat | 14.8 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 7.4 g |
| Cholesterol | 88.5 mg |
| Sodium | 705.4 mg |
| Potassium | 373.3 mg |
| Total Carbohydrate | 34.0 g |
| Dietary Fiber | 4.4 g |
| Sugars | 1.2 g |
| Protein | 31.5 g |
| Vitamin A | 39.6 % | Vitamin B-12 | 42.6 % |
|---|---|
| Vitamin B-6 | 20.9 % |
| Vitamin C | 223.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.1 % |
| Calcium | 58.7 % |
| Copper | 6.2 % |
| Folate | 11.0 % |
| Iron | 7.5 % |
| Magnesium | 10.4 % |
| Manganese | 14.2 % |
| Niacin | 4.6 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 42.8 % |
| Riboflavin | 21.5 % |
| Selenium | 27.9 % |
| Thiamin | 8.9 % |
| Zinc | 23.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in vegetarian tomato penne pasta bake
View the full vegetarian tomato penne pasta bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of vegetarian tomato penne pasta bake
336 calories of Mozzarella Cheese, whole milk, (1 cup, shredded)
110 calories of Onion, fresh (medium), (100 gram(s))
96 calories of Napoli chopped tomatoe tinned, (400 gram(s))
40 calories of Sweet peppers (bell), (1 cup, chopped)
1 calories of Basil, (2 tbsp)
0 calories of wholewheat penne pasta, (500 gram(s))
Calories per serving of vegetarian tomato penne pasta bake
336 calories of Mozzarella Cheese, whole milk, (1 cup, shredded)
110 calories of Onion, fresh (medium), (100 gram(s))
96 calories of Napoli chopped tomatoe tinned, (400 gram(s))
40 calories of Sweet peppers (bell), (1 cup, chopped)
1 calories of Basil, (2 tbsp)
0 calories of wholewheat penne pasta, (500 gram(s))
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