Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 583.7
Total Fat 26.1 g
Saturated Fat 14.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.4 g
Cholesterol 88.5 mg
Sodium 705.4 mg
Potassium 373.3 mg
Total Carbohydrate 34.0 g
Dietary Fiber 4.4 g
Sugars 1.2 g
Protein 31.5 g
Vitamin A 39.6 %
Vitamin B-12 42.6 %
Vitamin B-6 20.9 %
Vitamin C 223.4 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 58.7 %
Copper 6.2 %
Folate 11.0 %
Iron 7.5 %
Magnesium 10.4 %
Manganese 14.2 %
Niacin 4.6 %
Pantothenic Acid 2.9 %
Phosphorus 42.8 %
Riboflavin 21.5 %
Selenium 27.9 %
Thiamin 8.9 %
Zinc 23.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetarian tomato penne pasta bake

View the full vegetarian tomato penne pasta bake Recipe & Instructions
Submitted by: DITZYDINAH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetarian tomato penne pasta bake

336 calories of Mozzarella Cheese, whole milk, (1 cup, shredded)

110 calories of Onion, fresh (medium), (100 gram(s))

96 calories of Napoli chopped tomatoe tinned, (400 gram(s))

40 calories of Sweet peppers (bell), (1 cup, chopped)

1 calories of Basil, (2 tbsp)

0 calories of wholewheat penne pasta, (500 gram(s))


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