Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 283.8 | Total Fat | 14.9 g |
|---|---|
| Saturated Fat | 3.4 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 8.4 g |
| Cholesterol | 56.9 mg |
| Sodium | 610.0 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 19.0 g |
| Dietary Fiber | 3.3 g |
| Sugars | 11.5 g |
| Protein | 22.9 g |
| Vitamin A | 12.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 19.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 1.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 1.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mild Chicken Curry with Vegetables
View the full Mild Chicken Curry with Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mild Chicken Curry with Vegetables
96 calories of Tyson boneless, skinless chicken breast, (3.50 oz)
90 calories of Extra Light Olive Oil, (0.75 tbsp)
68 calories of Pataks Original Mild Curry Simmer Sauce (1/4 cup), (1.50 serving)
15 calories of Frozen Mixed Vegetables (FMV brand), carrots, corn, green beans, green peas, (0.17 cup)
15 calories of Birds Eye Broccoli Stir Fry Vegetables, (0.50 cup)
Calories per serving of Mild Chicken Curry with Vegetables
96 calories of Tyson boneless, skinless chicken breast, (3.50 oz)
90 calories of Extra Light Olive Oil, (0.75 tbsp)
68 calories of Pataks Original Mild Curry Simmer Sauce (1/4 cup), (1.50 serving)
15 calories of Frozen Mixed Vegetables (FMV brand), carrots, corn, green beans, green peas, (0.17 cup)
15 calories of Birds Eye Broccoli Stir Fry Vegetables, (0.50 cup)
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