Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 333.0
Total Fat 9.7 g
Saturated Fat 8.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 0.9 mg
Sodium 321.5 mg
Potassium 486.2 mg
Total Carbohydrate 57.1 g
Dietary Fiber 5.0 g
Sugars 5.0 g
Protein 5.9 g
Vitamin A 91.8 %
Vitamin B-12 0.0 %
Vitamin B-6 11.4 %
Vitamin C 58.2 %
Vitamin D 4.7 %
Vitamin E 2.5 %
Calcium 10.8 %
Copper 13.4 %
Folate 13.5 %
Iron 13.4 %
Magnesium 12.8 %
Manganese 38.9 %
Niacin 6.7 %
Pantothenic Acid 5.3 %
Phosphorus 13.5 %
Riboflavin 5.3 %
Selenium 12.4 %
Thiamin 8.0 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coconut Curry with Vegetables

View the full Coconut Curry with Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coconut Curry with Vegetables

192 calories of Rice Noodles, (1 cup)

15 calories of Skim Milk, (0.19 cup)

15 calories of Coconut Milk (Silk), (0.19 cup)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Cauliflower, raw, (0.25 cup)

5 calories of Limes, (0.25 fruit (2" dia))

3 calories of Broccoli, fresh, (0.13 cup, chopped or diced)

2 calories of Ginger Root, (1.25 slices (1" dia))

2 calories of Soy Sauce, (0.25 tbsp)

2 calories of Jalapeno Peppers, (0.50 pepper)

0 calories of Basil, (2.50 leaves)

0 calories of Cilantro, raw, (1 tbsp)


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