Bengali fish curry with vegetables

Bengali fish curry with vegetables
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 232.2
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 587.1 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.3 g

View full nutritional breakdown of Bengali fish curry with vegetables calories by ingredient



Number of Servings: 4

Ingredients

    wash and shallow fry fish. add diced vegetables.

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user NIVEMUKH.