Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 232.2
Total Fat 10.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 587.1 mg
Potassium 269.8 mg
Total Carbohydrate 14.1 g
Dietary Fiber 2.0 g
Sugars 0.4 g
Protein 18.3 g
Vitamin A 1.6 %
Vitamin B-12 0.0 %
Vitamin B-6 7.5 %
Vitamin C 15.3 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 1.1 %
Copper 2.5 %
Folate 3.4 %
Iron 3.6 %
Magnesium 4.2 %
Manganese 12.5 %
Niacin 3.5 %
Pantothenic Acid 2.0 %
Phosphorus 3.4 %
Riboflavin 2.9 %
Selenium 0.6 %
Thiamin 3.3 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bengali fish curry with vegetables

View the full Bengali fish curry with vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bengali fish curry with vegetables

97 calories of Rohu fillet 100 gm, (50 gram(s))

90 calories of Soybean Oil, (0.75 tbsp)

29 calories of Potato, raw, (0.25 small (1-3/4" to 2-1/2" dia.))

9 calories of Eggplant, fresh, (0.06 eggplant, unpeeled (approx 1-1/4 lb))

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Turmeric, ground, (0.06 tsp)

0 calories of Chili powder, (0.06 tsp)

0 calories of Cumin seed, (0.06 tsp)

0 calories of Coriander seed, (0.06 tsp)

0 calories of Salt, (0.25 tsp)


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