Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 112.0 | Total Fat | 1.7 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 0.0 mg |
| Sodium | 477.1 mg |
| Potassium | 703.8 mg |
| Total Carbohydrate | 22.5 g |
| Dietary Fiber | 4.3 g |
| Sugars | 5.5 g |
| Protein | 4.6 g |
| Vitamin A | 83.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 15.0 % |
| Vitamin C | 106.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.7 % |
| Calcium | 6.1 % |
| Copper | 10.0 % |
| Folate | 18.0 % |
| Iron | 18.2 % |
| Magnesium | 12.6 % |
| Manganese | 37.3 % |
| Niacin | 6.3 % |
| Pantothenic Acid | 7.7 % |
| Phosphorus | 11.9 % |
| Riboflavin | 5.6 % |
| Selenium | 2.3 % |
| Thiamin | 6.4 % |
| Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Yellow Thai Curry with Mixed Vegetables
View the full Yellow Thai Curry with Mixed Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Yellow Thai Curry with Mixed Vegetables
28 calories of POTATO, Russet, (37 gram(s))
20 calories of Coconut Milk (Silk), (0.25 cup)
19 calories of Cauliflower, raw, (0.13 head, medium (5-6" dia))
13 calories of Carrots, raw, (0.50 medium)
11 calories of Thai Chili Sauce, (0.75 tbsp)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
4 calories of Granulated Sugar, (0.25 tsp)
4 calories of Vegetable Broth, (0.25 cup)
3 calories of Garlic, (0.75 cloves)
3 calories of Curry powder, (0.50 tsp)
1 calories of Turmeric, ground, (0.13 tsp)
1 calories of Ginger Root, (0.75 tsp)
0 calories of Salt, (0.25 dash)
Calories per serving of Yellow Thai Curry with Mixed Vegetables
28 calories of POTATO, Russet, (37 gram(s))
20 calories of Coconut Milk (Silk), (0.25 cup)
19 calories of Cauliflower, raw, (0.13 head, medium (5-6" dia))
13 calories of Carrots, raw, (0.50 medium)
11 calories of Thai Chili Sauce, (0.75 tbsp)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
4 calories of Granulated Sugar, (0.25 tsp)
4 calories of Vegetable Broth, (0.25 cup)
3 calories of Garlic, (0.75 cloves)
3 calories of Curry powder, (0.50 tsp)
1 calories of Turmeric, ground, (0.13 tsp)
1 calories of Ginger Root, (0.75 tsp)
0 calories of Salt, (0.25 dash)