Yellow Thai Curry with Mixed Vegetables

Yellow Thai Curry with Mixed Vegetables
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 112.0
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 477.1 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.6 g

View full nutritional breakdown of Yellow Thai Curry with Mixed Vegetables calories by ingredient
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This can be served over rice. This can be served over rice.
Number of Servings: 4


    Yellow Thai Curry with Mixed Vegetables
    Makes 4 servings

    1 cup coconut milk
    1 cup vegetable broth

    1 potato, pre-cooked and chopped
    2 carrots, pre-cooked and sliced
    1 cup broccoli
    1/2 head cauliflower, chopped

    1 Tbs. fresh ginger, grated or minced
    1 tsp. sugar
    3 cloves garlic, minced
    1/2 tsp. turmeric
    2 tsp. curry powder
    3 Tbs.Thai chili sauce
    1/3 tsp. salt


Bring the coconut milk and vegetable broth to a slow simmer.

Add the potatoes and vegetables and allow to simmer for a few minutes.

Add the remaining ingredients and cook for 3 to 5 more minutes.

Serve over rice if desired.


Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PAULSTGEORGE.

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