Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 375.0
Total Fat 5.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 60.0 mg
Sodium 377.5 mg
Potassium 382.2 mg
Total Carbohydrate 52.9 g
Dietary Fiber 4.6 g
Sugars 7.0 g
Protein 29.1 g
Vitamin A 32.8 %
Vitamin B-12 8.3 %
Vitamin B-6 20.0 %
Vitamin C 239.0 %
Vitamin D 5.0 %
Vitamin E 8.9 %
Calcium 18.3 %
Copper 3.4 %
Folate 6.6 %
Iron 10.2 %
Magnesium 3.7 %
Manganese 7.5 %
Niacin 5.7 %
Pantothenic Acid 4.5 %
Phosphorus 3.8 %
Riboflavin 10.6 %
Selenium 0.4 %
Thiamin 5.6 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Curry Chicken and Vegetables

View the full Red Curry Chicken and Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Curry Chicken and Vegetables

130 calories of BLSL Chicken (4oz svg), (4 oz)

102 calories of Rice, Basmati, Indian Style, Harris Teeter Traders (svg=1/4cup), (0.17 cup)

43 calories of Potato, Sweet, (1 medium potato), (0.33 serving)

23 calories of Corn, Frozen, Harris Teeter Brand (2/3 c svg), (0.17 cup)

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

12 calories of Silk, Light Vanilla Soymilk, (0.17 cup)

11 calories of Milk, Coconut, Lite, Harris Teeter Trader's (svg=1/3 cup), (0.22 serving)

7 calories of Chesnuts, Water, H.T. Traders (svg = 1/2 cup, 1 svg/container), (0.08 cup)

7 calories of Shoots, Bamboo, H.T. Traders (svg = 1/2 cup, 1 svg/can), (0.08 cup)

5 calories of Paste, Curry, Red, Thai Kitchen (svg = 1 TBSP), (0.33 tbsp)


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