Quick Thai Panang Curry Chicken & Vegetables
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 184.4
- Total Fat: 5.0 g
- Cholesterol: 6.2 mg
- Sodium: 424.9 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 7.6 g
- Protein: 8.7 g
View full nutritional breakdown of Quick Thai Panang Curry Chicken & Vegetables calories by ingredient
Number of Servings: 8
Ingredients
-
32 oz boneless, skinless chicken breast
5 packages mixed frozen vegetables, thawed
1 jar (3 servings) Thai Kitchen Panang Curry Simmering Sauce
1 tbs olive oil
1 tbs minced garlic
2 onions, chopped
Directions
heat oil in pan
add garlic, onion & chicken
sautee until chicken is cooked
microwave vegetables until thawed while chicken cooks
add sauce & thawed vegetables
simmer 10-15 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user PENGUITO.
add garlic, onion & chicken
sautee until chicken is cooked
microwave vegetables until thawed while chicken cooks
add sauce & thawed vegetables
simmer 10-15 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user PENGUITO.