Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 210.1
Total Fat 9.6 g
Saturated Fat 3.5 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 1,570.6 mg
Potassium 321.3 mg
Total Carbohydrate 22.0 g
Dietary Fiber 4.5 g
Sugars 11.7 g
Protein 10.7 g
Vitamin A 42.3 %
Vitamin B-12 1.4 %
Vitamin B-6 10.9 %
Vitamin C 87.2 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 19.2 %
Copper 2.4 %
Folate 20.2 %
Iron 11.6 %
Magnesium 11.0 %
Manganese 12.6 %
Niacin 4.1 %
Pantothenic Acid 2.1 %
Phosphorus 4.9 %
Riboflavin 6.2 %
Selenium 4.6 %
Thiamin 4.0 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Green Curry Tofu and Vegetables

View the full Thai Green Curry Tofu and Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Green Curry Tofu and Vegetables

67 calories of Azumaya Tofu, Extra Firm, (2.67 oz)

63 calories of Coconut Milk, Light, (0.25 cup)

32 calories of Granulated Sugar, (2 tsp)

22 calories of Broccoli, frozen, (0.27 package (10 oz))

15 calories of Carrots, Crinkle Cut, Frozen, (0.28 cup)

6 calories of Fish Sauce, (1 tbsp)

4 calories of Green Curry Paste, (0.38 tbsp)

2 calories of Bamboo shoots, cooked, (0.13 cup (1/2" slices))


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