Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 238.4
Total Fat 8.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.4 g
Cholesterol 38.4 mg
Sodium 758.9 mg
Potassium 748.3 mg
Total Carbohydrate 23.1 g
Dietary Fiber 5.3 g
Sugars 0.9 g
Protein 18.8 g
Vitamin A 6.8 %
Vitamin B-12 5.2 %
Vitamin B-6 37.1 %
Vitamin C 45.3 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 6.1 %
Copper 10.5 %
Folate 10.7 %
Iron 17.4 %
Magnesium 16.0 %
Manganese 23.4 %
Niacin 45.3 %
Pantothenic Acid 9.1 %
Phosphorus 22.3 %
Riboflavin 9.2 %
Selenium 19.8 %
Thiamin 11.7 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken and vegetables

View the full Curry Chicken and vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken and vegetables

80 calories of Chicken Breast (cooked), no skin, roasted, (2.34 ounces)

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

60 calories of Olive Oil, (0.50 tbsp)

15 calories of Curry powder, (0.75 tbsp)

13 calories of Green Beans (snap), (0.38 cup)

6 calories of Onions, raw, (0.13 cup, sliced)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Salt, (0.25 tsp)


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