Beef Short Ribs Recipes

The ultimate Sunday supper. This rich dish is worth every minute of cooking time!

The easiest, tastiest recipe! Just... "Set it and forget it!"

I absolutely love these ribs. So rich in flavor and an economical cut of beef. This is a 5 star recipe if you have the time to let it cook slowly. Tip. Prepare in crock pot the night before and put to cook in the morning. Then you will come home to a delectable meal! Great with Mash Potatoes and Asparagus. Yummmy!

Don't let the carb or calorie count on this one fool you. For some reason the calorie count is way off on the Splenda. It should be minimal as it's zero calorie sweetner so I'd reduce the calorie count by 390 just on that alone. Most the carbs are in the marinade and doesn't get absorbed in to the food. Likewise, the calories can be significantly reduced by taking that in to account as well as you can substitute the beef short ribs for veal scallopini. A good recipe for those on a carb and sugar free diet.

I love this recipe very tastey when grilled.

Exactly as recipe at www.saveur.com.
Divide into 6 portions

I was waiting for a recipe from my brother for grilled shortribs and found out it was going to rain. So, I adapted this recipe from one I found on the Better Homes & Gardens website.

Easy and flavorful. Throw it together in the morning, and let it simmer all day! Come home to tender, juicy ribs.

Created Sat Aug 1st with using up what's in house, No bbq sauce, so made my own from Black strap molassas, ketchup, hot sauce, a bit of garlic teriyaki for depth, and copious spices.
The 1.5 pounds of short ribs with bones cooked down to about 6 ounces (2 servings) of lean meat. I entered the nutrition info from www.fitbit.com for RAW, lean but don't know if there's in boneless or bone in.
while this is about 5-6 cups of vegetables with juice, there's only 2 servings of meat. I will probably count a vegetable only serving as 1/2 a serving to make up for it, though there's probably fat and some protein cooked into the veggies

Grilled Boneless Beef Short Ribs that have been marinated i a mixture of Crushed Garlic & Soy Sauce.

Beef Short Ribs are high in flavor but also in fat, which is why I made this into 4 servings (also thats how it came packaged). Since one still needs a starch and veggie its probably best to only make this every once in awhile. Enjoy!

comfort food

An easy crock pot recipe

put it all in a pot for 1 hour at low heat

Don't let the carb or calorie count on this one fool you. Most the carbs are in the marinade and doesn't get absorbed in to the food. Likewise, the calories can be significantly reduced by taking that in to account as well as you can substitute the beef short ribs for veal scallopini. A good recipe for those on a carb and sugar free diet.

Beef short ribs slowly cooked with potatoes, carrots, and onion.

Your probably should only eat one rib per person, but you will want at least 2. The meat shrinks when cooked and can easily be removed from the bone and trimmed for nice presentation. Be careful when buying them to not get a large fat pad on the top. You have to look from the side to make sure. This takes up the minimal edible meat there is and is very disappointing for guests. To be safe, plan on one or two of the ribs being a waste so no one gets stuck with a fatty one!

Slow Cooker Recipe