Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 684.2
Total Fat 26.0 g
Saturated Fat 8.9 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 12.0 g
Cholesterol 167.3 mg
Sodium 833.8 mg
Potassium 2,028.4 mg
Total Carbohydrate 54.8 g
Dietary Fiber 5.3 g
Sugars 14.6 g
Protein 60.4 g
Vitamin A 23.4 %
Vitamin B-12 159.2 %
Vitamin B-6 70.7 %
Vitamin C 221.8 %
Vitamin D 0.0 %
Vitamin E 12.0 %
Calcium 15.1 %
Copper 34.4 %
Folate 15.2 %
Iron 60.1 %
Magnesium 30.8 %
Manganese 27.7 %
Niacin 62.3 %
Pantothenic Acid 16.8 %
Phosphorus 64.8 %
Riboflavin 36.4 %
Selenium 73.8 %
Thiamin 29.5 %
Zinc 96.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Short Ribs

View the full Beef Short Ribs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Short Ribs

423 calories of Beef ribs, (0.63 lb)

108 calories of Brown Sugar, (0.13 cup, packed)

58 calories of Stewed Tomatoes, (0.88 cup)

46 calories of Extra Light Olive Oil, (0.38 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Tomato Paste, (0.06 cup)

10 calories of Sweet peppers (bell), (0.25 cup, chopped)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

6 calories of Peppers, sweet, red, raw, sliced, (0.19 cup)

4 calories of Cider Vinegar, (0.13 cup)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Garlic, (0.13 clove)


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