Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 599.0 | Total Fat | 28.0 g |
---|---|
Saturated Fat | 10.4 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 12.7 g |
Cholesterol | 185.1 mg |
Sodium | 1,377.0 mg |
Potassium | 1,231.5 mg |
Total Carbohydrate | 3.2 g |
Dietary Fiber | 0.4 g |
Sugars | 0.0 g |
Protein | 60.9 g |
Vitamin A | 2.1 % | Vitamin B-12 | 171.5 % |
---|---|
Vitamin B-6 | 58.7 % |
Vitamin C | 1.6 % |
Vitamin D | 0.0 % |
Vitamin E | 3.1 % |
Calcium | 4.2 % |
Copper | 12.6 % |
Folate | 5.4 % |
Iron | 41.5 % |
Magnesium | 20.7 % |
Manganese | 41.4 % |
Niacin | 51.8 % |
Pantothenic Acid | 12.1 % |
Phosphorus | 60.2 % |
Riboflavin | 31.0 % |
Selenium | 75.1 % |
Thiamin | 18.8 % |
Zinc | 98.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in cabernet-braised short ribs
View the full cabernet-braised short ribs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of cabernet-braised short ribs
450 calories of Beef ribs, (0.67 lb)
100 calories of Red Wine, (4 fl oz)
39 calories of Olive Oil, (0.33 tbsp)
17 calories of Butter, unsalted, (0.17 tbsp)
3 calories of Pepper, black, (0.17 tbsp)
0 calories of Thyme, fresh, (0.50 tsp)
0 calories of Rosemary, (0.17 tbsp)
0 calories of Salt, (0.17 tbsp)
0 calories of Wheat flour, white, all-purpose, unenriched, (0 cup)
Calories per serving of cabernet-braised short ribs
450 calories of Beef ribs, (0.67 lb)
100 calories of Red Wine, (4 fl oz)
39 calories of Olive Oil, (0.33 tbsp)
17 calories of Butter, unsalted, (0.17 tbsp)
3 calories of Pepper, black, (0.17 tbsp)
0 calories of Thyme, fresh, (0.50 tsp)
0 calories of Rosemary, (0.17 tbsp)
0 calories of Salt, (0.17 tbsp)
0 calories of Wheat flour, white, all-purpose, unenriched, (0 cup)
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