cabernet-braised short ribs


1 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 599.0
  • Total Fat: 28.0 g
  • Cholesterol: 185.1 mg
  • Sodium: 1,377.0 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 60.9 g

View full nutritional breakdown of cabernet-braised short ribs calories by ingredient


Introduction

Bon Appétit November 2007 Bon Appétit November 2007
Number of Servings: 6

Ingredients

    4 pounds meaty beef short ribs
    1 tablespoons chopped fresh rosemary
    1 tablespoons chopped fresh thyme
    1 tablespoon coarse kosher salt
    1 tablespoon freshly ground black pepper

    2 T olive oil
    1 750-ml bottles Cabernet Sauvignon
    1 tablespoon butter, room temperature
    1 teaspoons all purpose flour

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user CMONTAGN.

Member Ratings For This Recipe


  •  no profile photo

    Bad
    Sounds like it could be good... but without directions some of us aren't likely to attempt it. - 1/15/10