Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 231.1 | Total Fat | 8.1 g |
---|---|
Saturated Fat | 3.2 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 3.3 g |
Cholesterol | 66.9 mg |
Sodium | 76.6 mg |
Potassium | 478.4 mg |
Total Carbohydrate | 11.7 g |
Dietary Fiber | 0.9 g |
Sugars | 0.1 g |
Protein | 24.1 g |
Vitamin A | 0.0 % | Vitamin B-12 | 64.3 % |
---|---|
Vitamin B-6 | 24.0 % |
Vitamin C | 3.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 2.0 % |
Copper | 5.9 % |
Folate | 8.8 % |
Iron | 16.7 % |
Magnesium | 7.9 % |
Manganese | 7.0 % |
Niacin | 23.2 % |
Pantothenic Acid | 5.3 % |
Phosphorus | 24.5 % |
Riboflavin | 14.5 % |
Selenium | 33.3 % |
Thiamin | 13.4 % |
Zinc | 37.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beer Ribs : 6 Servings
View the full Beer Ribs : 6 Servings Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beer Ribs : 6 Servings
168 calories of Beef ribs, (0.25 lb)
36 calories of Flour, white, (0.08 cup)
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
11 calories of Light Beer, (1.33 fl oz)
Calories per serving of Beer Ribs : 6 Servings
168 calories of Beef ribs, (0.25 lb)
36 calories of Flour, white, (0.08 cup)
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
11 calories of Light Beer, (1.33 fl oz)
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