Beer Ribs : 6 Servings


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.1
  • Total Fat: 8.1 g
  • Cholesterol: 66.9 mg
  • Sodium: 76.6 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 24.1 g

View full nutritional breakdown of Beer Ribs : 6 Servings calories by ingredient
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Introduction

Put it in the crock pot and smell dinner cooking when you get home! Leftovers can be mixed with egg noodles for a beef and noodle dish on another day. Put it in the crock pot and smell dinner cooking when you get home! Leftovers can be mixed with egg noodles for a beef and noodle dish on another day.
Number of Servings: 6

Ingredients

    2 onions, sliced
    1 1/2 lb. beef short ribs
    1/2 c. flour
    1 1/2 t. paprika
    1 t. salt
    1/2 t. dry mustrad
    2 garlic cloves
    1 c. light beer

Directions

1. Put sliced onions in bottom of crockpot
2. Brown ribs on all sides.
3. Mix flour and spices in a large plastic bag. Add the browned ribs and turn the bag to coat the ribs.
4. Dump the bag contents on top of the onions.
5. Pour the beer over the ribs.
6. Cook on low in a crock pot or a slow oven (220-250 degrees). Can be done in 4 hours, but 12 hours is better.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user KARENSUEBURTON.

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