Beef Short Ribs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 684.2
  • Total Fat: 26.0 g
  • Cholesterol: 167.3 mg
  • Sodium: 833.8 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 60.4 g

View full nutritional breakdown of Beef Short Ribs calories by ingredient


Introduction

comfort food
 comfort food
Number of Servings: 8

Ingredients




Directions

brown ribs in olive oil, salt and pepper in roasting pan in 400 degree oven for an hour.
Cool just enough to remove bones. leave remaining meat chunks whole.
Add chopped onion,peppers, celery
stir in spices


Number of Servings: 8

Recipe submitted by SparkPeople user CALLIETANNER.