Slow-Cooker BBQ Beef Short Ribs

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 378.2
  • Total Fat: 20.5 g
  • Cholesterol: 105.4 mg
  • Sodium: 312.4 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 35.1 g

View full nutritional breakdown of Slow-Cooker BBQ Beef Short Ribs calories by ingredient
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Number of Servings: 12

Ingredients

    1/2 Cup Water
    1/2 Cup Hunt's 100% Natural Tomato Ketchup (no High-fructose corn syrup)
    3/4 Cup Light Brown Sugar
    1/2 Cup Organic Apple Cider Vinegar
    2 Tbsp Yellow Mustard
    1 Tbsp Salt (Optional)
    3 Lbs Beef Short Ribs

Tips

Serve over brown, basmati or jasmine rice with tossed side salad.


Directions

Mix water, ketchup, tomato paste, brown sugar, vinegar and mustard in slow cooker, stirring to dissolve brown sugar (and optional salt, if added).

Place short ribs into the sauce and stir to coat. Set Slow-Cooker on "Low", cover and cook for 8 hours.

Serving Size: 12 (4oz Servings)

Number of Servings: 12

Recipe submitted by SparkPeople user LIVELYANDLEAN.

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