Curry vegetables with chickpeas

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 723.9
  • Total Fat: 15.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,045.4 mg
  • Total Carbs: 130.6 g
  • Dietary Fiber: 35.9 g
  • Protein: 26.8 g

View full nutritional breakdown of Curry vegetables with chickpeas calories by ingredient
Submitted by:

Number of Servings: 1


    carrots, onion, garlic cauliflower, garbanzo beans


Number of Servings: 1

Recipe submitted by SparkPeople user KWILLIAM4.

TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe

  • That is LOT of calories and sodium for just carrots, onion, garlic cauliflower, garbanzo beans. Where are the amounts and the instructions?
    - 5/10/18

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