Thai Yellow Curry with Vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.4
  • Total Fat: 12.6 g
  • Cholesterol: 27.5 mg
  • Sodium: 209.6 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 11.9 g

View full nutritional breakdown of Thai Yellow Curry with Vegetables calories by ingredient
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My favourite at home My favourite at home
Number of Servings: 4


    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    Peppers, sweet, red, raw, sliced, 1 cup (remove)
    Tofu, extra firm, 0.4 block (remove)
    Cauliflower, raw, 0.5 head, medium (5-6" dia) (remove)
    Olive Oil, 2 1tsp (remove)
    *Compliments Thai Yellow Curry Sauce, 0.25 cup (remove)
    *MILK - Evaporated Milk (Nestle), 20 tbsp (remove)


Number of Servings: 4

Recipe submitted by SparkPeople user SHAILS.

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