Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 297.7
Total Fat 17.6 g
Saturated Fat 2.3 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 2.4 g
Cholesterol 0.0 mg
Sodium 476.7 mg
Potassium 716.8 mg
Total Carbohydrate 72.5 g
Dietary Fiber 2.3 g
Sugars 1.6 g
Protein 17.1 g
Vitamin A 10.1 %
Vitamin B-12 0.6 %
Vitamin B-6 14.8 %
Vitamin C 83.5 %
Vitamin D 1.2 %
Vitamin E 8.9 %
Calcium 14.0 %
Copper 16.6 %
Folate 16.7 %
Iron 26.6 %
Magnesium 12.9 %
Manganese 33.0 %
Niacin 20.7 %
Pantothenic Acid 7.8 %
Phosphorus 15.9 %
Riboflavin 14.0 %
Selenium 14.5 %
Thiamin 6.2 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Vegetables & Basmatti Rice

View the full Curry Vegetables & Basmatti Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Vegetables & Basmatti Rice

150 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (1 serving)

44 calories of Tofu, extra firm, (0.10 block)

36 calories of Sesame Oil, (0.30 tbsp)

21 calories of Red Potato, (30 grams)

15 calories of A Taste of Thai Lite Coconut Milk, (0.30 serving)

10 calories of Portabella Mushrooms, (40 grams)

6 calories of Curry powder, (0.30 tbsp)

5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

0 calories of Garlic, (0.10 tsp)

0 calories of Ginger Root, (0.10 tsp)

0 calories of Cilantro, raw, (1.60 tbsp)


No nutrition or calorie comments found.