Basic Vegetable Barley Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 134.0
  • Total Fat: 2.1 g
  • Cholesterol: 0.3 mg
  • Sodium: 1,730.5 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 7.2 g

View full nutritional breakdown of Basic Vegetable Barley Soup calories by ingredient


Introduction

Perfect for the slow cooker Perfect for the slow cooker
Number of Servings: 8

Ingredients

    250.0 Grams Soup, pea, green, mix, dehydrated, dry form
    3.0 medium Carrots, raw
    2.0 stalk, large (11"-12" long) Celery, raw
    1.0 small Onions, raw
    10.0 cup (8 fl oz) Water, tap
    2.0 serving Knorr vegetable homestyle stock

Directions

Add all ingredients to pot or slow cooker and simmer at least one hour. Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user BENCHED.