Basic Beef Vegetable Soup with Barley/Lentils

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 329.9
  • Total Fat: 5.9 g
  • Cholesterol: 42.5 mg
  • Sodium: 824.3 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 10.1 g
  • Protein: 25.7 g

View full nutritional breakdown of Basic Beef Vegetable Soup with Barley/Lentils calories by ingredient
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Number of Servings: 6

Ingredients

    2 potatoes
    1 large carrot
    1 rutabaga
    1 turnip
    .25 c mushrooms
    .25 c celery
    .5 c barley
    .25 c lentils
    .5 c green beans
    1 c yellow beans
    .5 c yellow corn
    .25 peas

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user DOBRAD.

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