Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 178.6
Total Fat 10.3 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 163.7 mg
Potassium 123.1 mg
Total Carbohydrate 8.9 g
Dietary Fiber 1.6 g
Sugars 2.4 g
Protein 12.2 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 7.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.6 %
Copper 1.7 %
Folate 6.1 %
Iron 7.3 %
Magnesium 2.0 %
Manganese 5.6 %
Niacin 1.8 %
Pantothenic Acid 2.1 %
Phosphorus 2.7 %
Riboflavin 1.6 %
Selenium 0.9 %
Thiamin 1.5 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Vegetable and Beef Soup

View the full Basic Vegetable and Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Vegetable and Beef Soup

140 calories of Kobe ground beef, 4 ounces, (0.50 serving)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Del Monte Cut Green Beans, (0.16 cup)

3 calories of Garlic, (0.75 clove)

0 calories of Chicken Broth Water-Homemade salt free, (1 cup)


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