Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 128.4
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 227.3 mg
Potassium 411.1 mg
Total Carbohydrate 25.6 g
Dietary Fiber 5.3 g
Sugars 4.0 g
Protein 6.0 g
Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.6 %
Vitamin C 13.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 7.5 %
Copper 9.3 %
Folate 11.8 %
Iron 14.9 %
Magnesium 9.7 %
Manganese 18.7 %
Niacin 1.8 %
Pantothenic Acid 1.9 %
Phosphorus 7.5 %
Riboflavin 1.9 %
Selenium 1.7 %
Thiamin 5.5 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Vegetable White Bean Soup (with curly noodles, optional)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Vegetable White Bean Soup (with curly noodles, optional)

77 calories of Beans, white, (0.25 cup)

18 calories of Red Potato, (25 grams)

18 calories of Green Giant Garden Vegetable Medley (Frozen), (0.25 cup)

15 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (1 serving)

7 calories of Del Monte Diced Tomatoes, No Salt Added, (0.13 cup)


No nutrition or calorie comments found.