Basic Vegetable Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 387.4
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,000.1 mg
  • Total Carbs: 78.7 g
  • Dietary Fiber: 14.6 g
  • Protein: 16.2 g

View full nutritional breakdown of Basic Vegetable Noodle Soup calories by ingredient


Introduction

Add seasoning to taste. Add additional water if needed. Add seasoning to taste. Add additional water if needed.
Number of Servings: 3

Ingredients

    .75 cup Chickpeas (garbanzo beans)
    1.75 cup 365 Organic Diced Tomatoes
    2 cup Frozen Mixed Vegetables (FMV brand), carrots, corn, green beans, green peas
    6 oz Healthy Harvest Pasta, Rotini
    2 cup, chopped Kale
    3 cup (8 fl oz) Chicken Broth or Bouillon

Directions

Cook in soup pot for 30 minutes

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user JAGANN1.