Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 208.3
Total Fat 2.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 553.6 mg
Potassium 1,073.1 mg
Total Carbohydrate 41.0 g
Dietary Fiber 9.8 g
Sugars 5.1 g
Protein 9.1 g
Vitamin A 317.2 %
Vitamin B-12 0.0 %
Vitamin B-6 28.1 %
Vitamin C 105.8 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 11.1 %
Copper 17.3 %
Folate 10.8 %
Iron 12.5 %
Magnesium 13.9 %
Manganese 34.1 %
Niacin 11.5 %
Pantothenic Acid 5.1 %
Phosphorus 11.7 %
Riboflavin 8.4 %
Selenium 3.2 %
Thiamin 11.8 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in VYY Basic Vegetable, Kale, & White Bean Soup

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of VYY Basic Vegetable, Kale, & White Bean Soup

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

52 calories of bush's cannelini beans, (0.58 serving)

24 calories of Kale, (0.67 cup, chopped)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

13 calories of Carrots, raw, (0.25 cup, chopped)

9 calories of Tomato Paste, (0.04 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Better than Bouillon - Vegetable, (0.33 tsp)

3 calories of Garlic, (0.67 clove)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

0 calories of Oregano, ground, (0.08 tsp)

0 calories of Rosemary, dried, (0.08 tsp)

0 calories of Sage, ground, (0.08 tsp)

0 calories of Celery Salt, (0.01 tbsp)

0 calories of Water, tap, (1.17 cup (8 fl oz))

0 calories of Lemon Juice 'Real Lemon' 100% juice, (1.33 tsp)


No nutrition or calorie comments found.