Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 156.6
Total Fat 9.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.8 g
Cholesterol 0.0 mg
Sodium 665.8 mg
Potassium 911.8 mg
Total Carbohydrate 15.1 g
Dietary Fiber 4.2 g
Sugars 1.1 g
Protein 5.2 g
Vitamin A 78.7 %
Vitamin B-12 0.0 %
Vitamin B-6 12.6 %
Vitamin C 49.3 %
Vitamin D 0.0 %
Vitamin E 9.9 %
Calcium 9.4 %
Copper 10.5 %
Folate 10.1 %
Iron 11.5 %
Magnesium 8.5 %
Manganese 20.1 %
Niacin 8.0 %
Pantothenic Acid 3.9 %
Phosphorus 6.5 %
Riboflavin 6.5 %
Selenium 2.6 %
Thiamin 8.7 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in basic Vegetable soup

View the full basic Vegetable soup Recipe & Instructions
TAGS:  Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of basic Vegetable soup

80 calories of Olive Oil, (0.67 tbsp)

24 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.67 can)

13 calories of Campbell's low sodium chicken broth, (1 cup)

11 calories of Green Beans (snap), (0.33 cup)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

10 calories of Onions, raw, (0.17 large)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

3 calories of Garlic, (0.67 clove)

1 calories of Thyme, ground, (0.33 tsp)


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