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Beet and Buttermilk Borsht
My Russian husband says this tastes just as good as the more labor-intensive recipe with whole beets. A great quick soup! Recipe can be halved; this makes a ton. Serve spooned into a soup plate over cut up cucumbers and hard boiled eggs. Boiled potatoes and more cut up green onions make good garnish too.
CALORIES: 71.8 |
FAT: 0.7g |
PROTEIN: 2.4g |
CARBS: 13g |
FIBER: 1.7g