basic Vegetable soup
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 156.6
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 665.8 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 4.2 g
- Protein: 5.2 g
View full nutritional breakdown of basic Vegetable soup calories by ingredient
Number of Servings: 3
Ingredients
-
Tomatoes, red, ripe, canned, whole, no salt added, 2 can (remove)
Onions, raw, .5 large (remove)
Garlic, 2 clove (remove)
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
Celery 1 stalk, large (11"-12" long)
Green Beans (snap), 1 cup
Campbell's low sodium chicken broth, 3 cup
Olive Oil, 2 tbsp
Thyme, ground, 1 tsp
Directions
Saute onion and garlic in oil . Add rest of veggies saute 1-2 minutes. Add to crock pot along with other ingredients and cook 4-6 hours on high.
Number of Servings: 3
Recipe submitted by SparkPeople user SBCVANDY.
Number of Servings: 3
Recipe submitted by SparkPeople user SBCVANDY.