Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 125.5 | Total Fat | 6.6 g |
|---|---|
| Saturated Fat | 5.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 2.5 mg |
| Sodium | 564.2 mg |
| Potassium | 562.9 mg |
| Total Carbohydrate | 13.9 g |
| Dietary Fiber | 4.5 g |
| Sugars | 3.8 g |
| Protein | 5.6 g |
| Vitamin A | 16.3 % | Vitamin B-12 | 4.2 % |
|---|---|
| Vitamin B-6 | 13.7 % |
| Vitamin C | 73.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 5.3 % |
| Copper | 11.7 % |
| Folate | 18.2 % |
| Iron | 16.5 % |
| Magnesium | 8.5 % |
| Manganese | 32.7 % |
| Niacin | 19.8 % |
| Pantothenic Acid | 5.9 % |
| Phosphorus | 15.0 % |
| Riboflavin | 9.2 % |
| Selenium | 6.6 % |
| Thiamin | 10.5 % |
| Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Basic Thai Vegetable Soup
View the full Basic Thai Vegetable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Basic Thai Vegetable Soup
63 calories of A Taste of Thai LITE Coconut Milk, (0.43 cup)
28 calories of Peas, frozen, (0.25 cup)
19 calories of Cauliflower, raw, (0.75 cup)
10 calories of Curry powder, (0.50 tbsp)
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
1 calories of Coriander leaf, dried, (0.25 tbsp)
Calories per serving of Basic Thai Vegetable Soup
63 calories of A Taste of Thai LITE Coconut Milk, (0.43 cup)
28 calories of Peas, frozen, (0.25 cup)
19 calories of Cauliflower, raw, (0.75 cup)
10 calories of Curry powder, (0.50 tbsp)
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
1 calories of Coriander leaf, dried, (0.25 tbsp)