Basic Thai Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 6.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 564.2 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.6 g

View full nutritional breakdown of Basic Thai Vegetable Soup calories by ingredient


Introduction

So good and simple - change whatever you need to make your mouth happy! So good and simple - change whatever you need to make your mouth happy!
Number of Servings: 4

Ingredients

    3 cups cauliflower florets
    1 can (14oz) lite coconut milk
    1 can (14oz) chicken or vegetable broth
    1 cup frozen peas (or any desired mixed variation)
    Coriander to taste
    Curry to taste
    Optional: hot chilli garlic sauce to taste

Directions

Combine all, stir and cook on medium high heat for 10 mins or until cauliflower is of desired texture. I prefer mine not mushy or soft; just 'done.'

Serving Size: 4 equal servings

Number of Servings: 4

Recipe submitted by SparkPeople user MOONCHILD38.