Pulled Pork Tacos
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 248.6
- Total Fat: 5.3 g
- Cholesterol: 23.4 mg
- Sodium: 581.4 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 4.2 g
- Protein: 15.8 g
View full nutritional breakdown of Pulled Pork Tacos calories by ingredient
Introduction
Fabulous taste and sooooo easy! Fabulous taste and sooooo easy!Number of Servings: 12
Ingredients
-
1.5 lb lean pork loin
1 pkg of frozen black bean/corn/onion/pepper (I use PictSweet)
1 can of green enchilada sauce
1 cup shredded cheese
2 cups shredded cabbage
12 whole wheat tortillas
Directions
Put pork, frozen veggies, enchilada sauce in crock pot. Cook on low for at least 8 hrs. When done, take fork and shred pork.
Heat wheat tortillas in a wet towel in microwave for 2-3 minutes or until soft.
Serve with shredded cabbage, cheese, and hot sauce. Makes 12 servings. (1 taco= serving)
Number of Servings: 12
Recipe submitted by SparkPeople user CARRIE20071.
Heat wheat tortillas in a wet towel in microwave for 2-3 minutes or until soft.
Serve with shredded cabbage, cheese, and hot sauce. Makes 12 servings. (1 taco= serving)
Number of Servings: 12
Recipe submitted by SparkPeople user CARRIE20071.
Member Ratings For This Recipe
-
KALOSEWEIGHT
-
OLDER03
-
ROSSYFLOSSY
-
CORRIE1982