Pulled Pork Tacos

4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 248.6
  • Total Fat: 5.3 g
  • Cholesterol: 23.4 mg
  • Sodium: 581.4 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 15.8 g

View full nutritional breakdown of Pulled Pork Tacos calories by ingredient


Fabulous taste and sooooo easy! Fabulous taste and sooooo easy!
Number of Servings: 12


    1.5 lb lean pork loin
    1 pkg of frozen black bean/corn/onion/pepper (I use PictSweet)
    1 can of green enchilada sauce
    1 cup shredded cheese
    2 cups shredded cabbage
    12 whole wheat tortillas


Put pork, frozen veggies, enchilada sauce in crock pot. Cook on low for at least 8 hrs. When done, take fork and shred pork.

Heat wheat tortillas in a wet towel in microwave for 2-3 minutes or until soft.

Serve with shredded cabbage, cheese, and hot sauce. Makes 12 servings. (1 taco= serving)

Number of Servings: 12

Recipe submitted by SparkPeople user CARRIE20071.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Sounds good!(: - 3/5/11

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    1 of 2 people found this review helpful
    Delicious. We added more hot chiles and chopped tomatoes. - 10/27/08

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    Very Good
    Delicious recipe. - 5/26/20

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    I really like this recipe! It was super easy which is great for my busy schedule. I couldn't find the veggie/bean mix at my local store so I substituted for one with out black beans and just made a can of black beans on the side over rice. Mmmm... I Will keep this in my dinner tool box!!! - 8/31/11