Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 207.0 | Total Fat | 1.9 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 27.5 mg |
| Sodium | 757.3 mg |
| Potassium | 178.1 mg |
| Total Carbohydrate | 31.3 g |
| Dietary Fiber | 2.7 g |
| Sugars | 0.0 g |
| Protein | 16.1 g |
| Vitamin A | 48.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.3 % |
| Vitamin C | 8.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 1.2 % |
| Copper | 2.2 % |
| Folate | 3.4 % |
| Iron | 2.5 % |
| Magnesium | 2.8 % |
| Manganese | 5.8 % |
| Niacin | 3.0 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 2.8 % |
| Riboflavin | 2.4 % |
| Selenium | 0.3 % |
| Thiamin | 3.9 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Soup: Chicken, Vegetable & Rice Soup
View the full Crock Pot Soup: Chicken, Vegetable & Rice Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Soup: Chicken, Vegetable & Rice Soup
116 calories of Mahatma Brown Rice, Long Grain, (0.58 cup)
55 calories of Tyson boneless, skinless chicken breast, (2 oz)
31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))
10 calories of College Inn Chicken Broth - 99% Fat Free, (0.67 cup)
Calories per serving of Crock Pot Soup: Chicken, Vegetable & Rice Soup
116 calories of Mahatma Brown Rice, Long Grain, (0.58 cup)
55 calories of Tyson boneless, skinless chicken breast, (2 oz)
31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))
10 calories of College Inn Chicken Broth - 99% Fat Free, (0.67 cup)
Nutrition & Calorie Comments