Loose Cabbage Rolls
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 291.6
- Total Fat: 18.1 g
- Cholesterol: 63.8 mg
- Sodium: 516.5 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 4.0 g
- Protein: 17.8 g
View full nutritional breakdown of Loose Cabbage Rolls calories by ingredient
Submitted by: YEEHAWSISTER
Introduction
Fast, Easy and Delicious! Fast, Easy and Delicious!Number of Servings: 8
Ingredients
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24 oz lean ground beef
1 1/2 cup onions, chopped
1/2 cup green peppers, chopped
2 stalks raw celery
1/2 cup white rice, long grain
1 tsp salt
1 1/2 tsp black pepper
1 medium-sized head of cabbage
1 1/2 cup vegetable juice cocktail
Directions
Preheat oven to 350 degrees.
Shred the cabbage and chop the celery.
Saute the beef, onion, peppers and celery.
Remove, drain and add rice, salt and pepper.
Layer with shredded cabbage in a large casserole dish.
Pour vegetable juice over entire casserole.
Bake covered for about 1-1/2 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user YEEHAWSISTER.
Shred the cabbage and chop the celery.
Saute the beef, onion, peppers and celery.
Remove, drain and add rice, salt and pepper.
Layer with shredded cabbage in a large casserole dish.
Pour vegetable juice over entire casserole.
Bake covered for about 1-1/2 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user YEEHAWSISTER.
Rate This Recipe
Member Ratings For This Recipe
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This recipe is genius! I love cabbage rolls but I hate the time investment. This recipe is a perfect solution. When I made it, I used ground bison and omitted the green pepper and celery and used freshly shredded carrot instead. I found that I needed more liquid, onion & garlic powder and salt. - 10/12/09
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