Loose Cabbage Rolls

4.3 of 5 (72)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 291.6
  • Total Fat: 18.1 g
  • Cholesterol: 63.8 mg
  • Sodium: 516.5 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 17.8 g

View full nutritional breakdown of Loose Cabbage Rolls calories by ingredient
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Fast, Easy and Delicious! Fast, Easy and Delicious!
Number of Servings: 8


    24 oz lean ground beef
    1 1/2 cup onions, chopped
    1/2 cup green peppers, chopped
    2 stalks raw celery
    1/2 cup white rice, long grain
    1 tsp salt
    1 1/2 tsp black pepper
    1 medium-sized head of cabbage
    1 1/2 cup vegetable juice cocktail


Preheat oven to 350 degrees.
Shred the cabbage and chop the celery.
Saute the beef, onion, peppers and celery.
Remove, drain and add rice, salt and pepper.
Layer with shredded cabbage in a large casserole dish.
Pour vegetable juice over entire casserole.
Bake covered for about 1-1/2 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user YEEHAWSISTER.

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Member Ratings For This Recipe

  • Very Good
    5 of 5 people found this review helpful
    I made this with turkey instead of beef, red cabbage and shredded carrots. No added salt, substituted red pepper flakes and everyone loved it. This is a keeper as well as one to share with family. Thanks for a great dinner. - 7/16/10

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  • Incredible!
    4 of 4 people found this review helpful
    I made this for supper tonight...It's so good. I will definitly make this again. Great comfort food. - 10/25/09

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  • Very Good
    3 of 4 people found this review helpful
    This recipe is genius! I love cabbage rolls but I hate the time investment. This recipe is a perfect solution. When I made it, I used ground bison and omitted the green pepper and celery and used freshly shredded carrot instead. I found that I needed more liquid, onion & garlic powder and salt. - 10/12/09

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  • 2 of 2 people found this review helpful
    Oh, so very good. All the taste and texture of cabbage rolls with out the work! Love it! - 10/11/12

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  • Incredible!
    2 of 2 people found this review helpful
    this is really good with chicken or shrimp my friend made it for us and it was amazing. - 7/22/12

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