Crock Pot French Dip
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 217.3
- Total Fat: 9.5 g
- Cholesterol: 98.3 mg
- Sodium: 865.4 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 29.8 g
View full nutritional breakdown of Crock Pot French Dip calories by ingredient
Submitted by: RAEANNMINUS70
Introduction
An easy recipe to feed an army! An easy recipe to feed an army!Number of Servings: 12
Ingredients
-
Beef chuck, 1 lb (remove)
Soy Sauce, .5 cup (remove)
Garlic powder, .5 tsp (remove)
Rosemary, dried, .5 tsp (remove)
Thyme, ground, .5 tsp (remove)
Boullion Cubes - Beef, Wyler's, 2 serving
Directions
Place all ingredients in Crock Pot. Add water to cover meat. Cook for 8 hours. Remove meat and shred, taking out fat/gristle. Return meat to pot and heat through. Serve on sour dough rolls.
Number of Servings: 12
Recipe submitted by SparkPeople user RAEANNMINUS70.
Number of Servings: 12
Recipe submitted by SparkPeople user RAEANNMINUS70.
