Crock Pot French Dip

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 217.3
  • Total Fat: 9.5 g
  • Cholesterol: 98.3 mg
  • Sodium: 865.4 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 29.8 g

View full nutritional breakdown of Crock Pot French Dip calories by ingredient
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Submitted by: RAEANNMINUS70

Introduction

An easy recipe to feed an army! An easy recipe to feed an army!
Number of Servings: 12

Ingredients

    Beef chuck, 1 lb (remove)
    Soy Sauce, .5 cup (remove)
    Garlic powder, .5 tsp (remove)
    Rosemary, dried, .5 tsp (remove)
    Thyme, ground, .5 tsp (remove)
    Boullion Cubes - Beef, Wyler's, 2 serving

Directions

Place all ingredients in Crock Pot. Add water to cover meat. Cook for 8 hours. Remove meat and shred, taking out fat/gristle. Return meat to pot and heat through. Serve on sour dough rolls.

Number of Servings: 12

Recipe submitted by SparkPeople user RAEANNMINUS70.

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