Crock Pot French Dip


4.9 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 217.3
  • Total Fat: 9.5 g
  • Cholesterol: 98.3 mg
  • Sodium: 865.4 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 29.8 g

View full nutritional breakdown of Crock Pot French Dip calories by ingredient


Introduction

An easy recipe to feed an army! An easy recipe to feed an army!
Number of Servings: 12

Ingredients

    Beef chuck, 1 lb (remove)
    Soy Sauce, .5 cup (remove)
    Garlic powder, .5 tsp (remove)
    Rosemary, dried, .5 tsp (remove)
    Thyme, ground, .5 tsp (remove)
    Boullion Cubes - Beef, Wyler's, 2 serving

Directions

Place all ingredients in Crock Pot. Add water to cover meat. Cook for 8 hours. Remove meat and shred, taking out fat/gristle. Return meat to pot and heat through. Serve on sour dough rolls.

Number of Servings: 12

Recipe submitted by SparkPeople user RAEANNMINUS70.

Member Ratings For This Recipe


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    Very Good
    Family loved this recipe. - 3/18/16


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    Wonderful recipe. I used fresh rosemary, thyme and garlic instead of powder. It had fabulous flavor and meat fell apart. Thank you. - 1/6/14


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    Incredible!
    I make this for my family often they love it. The only thing I do different is I do not use boullion cubes and use low sodium soy sauce. - 2/9/12


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    Incredible!
    It was a bit salty for my taste but next time I think I`ll add more water to make it less concetrated - 4/1/11


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    Incredible!
    Absolutely delicious and easy! I did add a garlic aioli to my bread which gave it a little zip. It would have been great without it though! - 1/11/11