Crock Pot Potato Cheese Soup

3.8 of 5 (21)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.9
  • Total Fat: 0.5 g
  • Cholesterol: 5.6 mg
  • Sodium: 606.9 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 14.3 g

View full nutritional breakdown of Crock Pot Potato Cheese Soup calories by ingredient


Hearty, creamy soup with less fat than mom's Hearty, creamy soup with less fat than mom's
Number of Servings: 8


    4 large potatoes, cubed (Most people peel them first... I like the peel on)
    1 onion, chopped
    2 stalks of celery, chopped
    1 carrot, shredded
    2 tbsp fresh, chopped parsley
    1/4 to 1 tsp paprika (add to taste)
    4 cups water + 4 tsp chicken bouillon OR 4 cups vegetarian broth
    1 cup nonfat milk
    2 tbsp flour or corn starch
    2 cups Kraft free shredded cheddar


Combine everything in the crock pot EXCEPT the milk, flour, and cheese. Cook on low 6-8 hours, or vegetables are tender. Turn crock pot to high heat. In a bowl mix together the flour and milk, then add to pot. Stir well and cook for 20 more minutes. Mix in shredded cheese before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user ROBYNWOLFE.

Member Ratings For This Recipe

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    Very Good
    1 of 1 people found this review helpful
    I substituted one cup of the water for a cup of low-sodium chicken broth, and then added an additional cup of vegetable broth, because it didn't look like enough liquid. The end result was a very creamy and yummy soup. - 5/10/07

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    Very Good
    1 of 1 people found this review helpful
    Yum!! What a great way to warm up on cold days. I left out the bouillon/broth to cut the sodium down, betcha you'll never miss it! :) - 3/17/07

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    Loved this. It was really good. Added Basil And some Chives to mine. - 4/21/20

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    I followed the instructions exactly (used vegetable broth), and this did not turn out well at all. Very brothy and zero flavor. Not sure where I went wrong. Won't be making again. - 12/5/14

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    Apparently I have a very small slow cooker. Couldn't fit everything in. Found it a little bland, was not creamy at all, but I think the blending as other mentioned would probably help. Definitely a good base, will play around with ingredients, but will make it again. - 10/20/14