Crock Pot Potato Cheese Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 216.9
- Total Fat: 0.5 g
- Cholesterol: 5.6 mg
- Sodium: 606.9 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 4.9 g
- Protein: 14.3 g
View full nutritional breakdown of Crock Pot Potato Cheese Soup calories by ingredient
Introduction
Hearty, creamy soup with less fat than mom's Hearty, creamy soup with less fat than mom'sNumber of Servings: 8
Ingredients
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4 large potatoes, cubed (Most people peel them first... I like the peel on)
1 onion, chopped
2 stalks of celery, chopped
1 carrot, shredded
2 tbsp fresh, chopped parsley
1/4 to 1 tsp paprika (add to taste)
4 cups water + 4 tsp chicken bouillon OR 4 cups vegetarian broth
1 cup nonfat milk
2 tbsp flour or corn starch
2 cups Kraft free shredded cheddar
Directions
Combine everything in the crock pot EXCEPT the milk, flour, and cheese. Cook on low 6-8 hours, or vegetables are tender. Turn crock pot to high heat. In a bowl mix together the flour and milk, then add to pot. Stir well and cook for 20 more minutes. Mix in shredded cheese before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user ROBYNWOLFE.
Number of Servings: 8
Recipe submitted by SparkPeople user ROBYNWOLFE.
Member Ratings For This Recipe
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